Easy 10 Breakfast Recipes

Easy 10 Breakfast Recipes

Eggs in Tomato Sauce 1 medium onion heat a 12 inch (30cm) frying pan and add 1 tablespoon of olive oil cook for about 5 minutes until the onion begins to soften 1 medium red bell pepper 2 cloves garlic, minced cook bell pepper for 5-7 minutes over medium heat until softened 2 tbsp (30g) tomato paste 800 g diced tomatoes 1 tsp ground cumin + 1 tsp paprika 1 tsp chili powder + chili flakes 1 tsp (5g) sugar salt and freshly ground black pepper 6 eggs cover the pan and cook for 10-15 minutes or until the eggs are cooked fresh parsley / cilantro 4 – Perfect Guacamole 2 ripe avocados juice from half of lime mash with a fork 1/2 red onion chop finely 1/2 jalapeno pepper 1/2 ripe tomato 2 tbsp fresh cilantro 1/2 tsp (3g) salt freshly ground black pepper serve with tortilla chips 3

Ricotta Blueberry Pancakes 2 eggs separate whites from yolks 30g sugar 120g buttermilk 1 tsp (5g) vanilla extract 240g ricotta cheese 125g all-purpose flour 1/2 tsp (3g) salt 1 1/2 tsp (6g) baking powder whisk until no lumps remain Zest from a lemon whip until soft peaks form gently fold into the pancake mixture heat the pan and lightly grease with butter add about 1/4 cup of batter add blueberries on top cook for 2-3 minutes on each side fresh blueberries maple syrup / honey 2 – Cheese Potato Pancakes 50g Cheddar cheese 50g Parmesan cheese 900g potatoes, peeled and grated squeeze as much liquid as you can add the cheeses 1/2 tsp (2g) garlic powder + 1 tsp (5g)

salt freshly ground black pepper green onion + 30g all-purpose flour 2 eggs, beaten stir to combine heat about 50g oil over medium heat take about 2 tablespons flatten with a spoon cook until browned about 4 minutes per side drain on paper towels 120g sour cream 20g chili garlic sauce 1 – Dutch Baby Pancake 3 eggs 1 tbsp (15g) sugar + 1/4 tsp (1g) salt 95g flour 180ml milk 1 tsp (5g) vanilla extract add 2 tbsp (28g) butter in the hot pan and return to oven for 1 minute bake for 15-17 minutes until puffed and golden brown fresh strawberries powdered sugar

Top 10 Breakfasts – by Home Cooking Adventure 10 – Apple French Toast Roll Ups 2 medium apples 1 tsp (5ml) lemon juice ½ tsp (1.5g) cinnamon cook over low heat for 3 minutes 70g sugar 1 tsp (3g) ground cinnamon 10-12 bread slices remove the crust roll out until flattened 120g cream cheese, room temperature roll it up 2 eggs 45 ml milk heat pan over medium heat add about 1 tbsp (14g) of butter 9 – Twice Baked Potato with Egg on Top 2 large potatoes bake potatoes in the preheated 400°F (200°C) for 30-40 minutes until soft 1 medium onion 3 cloves of garlic 100g cheddar cheese heat 2 tablespoons of oil over medium high heat, saute the onion with garlic for about 5 minutes until soft salt and pepper chives 4 small eggs 8

Homemade Waffles 250g all-purpose flour 2 tsp (8g) baking powder 2 eggs, separated 3 tbsp (45g) sugar 1 tsp (5g) vanilla extract 3 tbsp (45g) butter, melted 480ml milk add flour mixture whip egg whites vegetable oil butter maple syrup or honey 7 – Roasted Tomato Grilled Cheese Sandwich 250g cherry tomatoes, halved 2 garlic cloves salt and pepper 1 tbsp (15ml) olive oil bake at 375°F (190°C) for about 25-30 minutes Cheddar cheese butter, room temperature basil leaves cook about 3 minutes per side 6 – Crisp Apple Pancakes 30g flour 50g brown sugar 25g oats + 1/2 tsp (2g) cinnamon 3 tbsp (45g) butter 160g flour 1 tbsp (15g) sugar + 1/2 tsp (2g) salt 1 1/2 tsp (6g) baking powder 1/2 tsp (2g) cinnamon + 1/4 tsp (1g) nutmeg 1 egg 2 tbsp (28g) vegetable oil 240ml milk 1 cup apple, peeled and diced (about 1 apple) pour 1/4 cupful batter onto the pan 2 tablespoons of streusel mixture 5 – Shakshuka

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